sixthseal.com turns 12!

12th Blog Anniversary

The title might seem a little odd, considering that I just wrote about my 11th blog anniversary yesterday. However, these are events that happened one (and two, respectively) years ago. My blog is actually celebrating it’s 13th anniversary this year and I’m doing a quick spot of catching up! action

This is the part where I collect all the noteworthy posts of the previous (in relation to this post) year, which means 19th April 2013 to 19th April 2014.

Just think of the date today as 19th April 2014 and it’ll make more sense.

Come and jump back one year with me while I go through some of the most interesting posts of the โ€œpreviousโ€ year, in chronological order:

5 Course Dinner

How to cook kangaroo meat: A kangaroo roast dinner!
20 April 2013
I cook a 5-course meal with kangaroo roast as the highlight with the limited kitchen in our Melbourne serviced apartment. We were at our first overseas trip together and I managed to cobble together a more-than-passable dinner for my dear with a dessert of kiwiberries in white chocolate and caramel during our last night in Australia.

Two Birthdays

My girlfriend’s two birthdays!
25 April 2013
I surprise my better half by planning a trip to Siem Reap in Cambodia without her knowledge. I just told her to bring her passport. ๐Ÿ™‚ The boutique hotel we stayed in was awesome โ€“ they made a โ€œHappy Honeymoonโ€ sign with leaves on our bed and spread rose petals, had champagne on ice, and even agreed to spring a surprise birthday cake while I got my dear to wait at the swimming pool!

Duck Embryo

Eating pong tia koon โ€“ Cambodian balut!
30 April 2013
There was a balut post last year and there will be one this year! We went to Cambodia to try out their version of fertilized duck embryo. They call it pong tia koon and the Khmer style is a lot more delicious than Philippines preparation. They add a lot of lime, chilli and herbs, making this a truly delectable street eat.

Eating Fried Insects

Eating Fried Insects in Bangkok: Beetles, grasshoppers, frogs, crickets, worms, red ants!
13 May 2013
Haha! I even have a video of me eating the various insects while doing a running commentary and review.

The Damnoen Saduak Floating Market Scam
22 May 2013
I’m very proud of this entry. It was an adventure in hindsight (even though I was quite pissed off at the time) and the best thing that came out of this was random strangers thanking me via the comments and email for letting them know. There were many cases where they were literally inside the taxi when they read my post and aborted their trip. It feels good to write stuff like this and get appreciative notes from people who managed to avoid the scam via my blog post.

Deep Fried Mars Bar

Home made deep-fried Mars bar
26 May 2013
I’m quite chuffed to have made this at home…with EVOO to boot! I also deep fried Twix, Snickers, Kit Kat Chunky and Cadbury Crunchie.

Skeet Shooting

Shooting clay pigeons with a shotgun at Phuket Shooting Range
2 June 2013
There was a firearms post in the previous anniversary post (and also the 1st sixthseal.com blog anniversary post) and I’m proud to continue this tradition this year. This time it’s some skeet shooting action from Phuket!

A trip to the SS2 wet market (pasar pagi)
28 July 2013
The domestication of sixthseal.com. smirk

Rosti Pie

Rosti cottage pie with fresh Chorizo sausages, bacon, minced pork, fennel, curly kale and kidney
30 July 2013
I do a spot of cooking. You can find all my cooking posts by clicking on the Cooking category. I’m particularly proud of:
Unagi with Kansas City BBQ sauce and single malt Scotch whisky
How to Make Stuffed Artichokes
Guide to cooking an artichoke
Sautรฉed Jerusalem artichokes with garlic and mushrooms in white wine
Buttered King Grouper with White Wine Reduction in Bouchees Poissons
Homemade Creamy Broccoli Pesto with Pasta
How to French Cut a whole chicken into a crown of breast (step-by-step with photos)
Wild flower honey and dates marinated free range chicken rice from scratch!
Sweet pineapple + Greek yoghurt sandwich with alfalfa sprouts & beans, vintage cheddar and Chiang Mai strawberry on Poppy seed bread
How to make venison steak tartare
We really cooked a lot in this year, it’s a passion we share together. ๐Ÿ™‚

Fireworks accident: Aerial starburst shell from 3″ mortar explodes on ground after hitting obstruction!
8 August 2013
This has happened many times before, some with catastrophically destructive consequences. This wasn’t so bad in comparison, but it was the only time I managed to catch it on camera as a video clip! What happened in a nutshell:

  1. First shell of the five inside the mortar tube launched
  2. It had such a powerful lift charge the mortar tube shifted
  3. Second shell still left the tube safely and burst in the air
  4. Third shell hit the metal slab and bounced back down and burst one meter away
  5. Videographer (me) shouted “Shit!” in surprise at the force of the blast
  6. Forth shell exploded right in front of me, showering me with flaming debris
  7. I shouted “Fuck!” in a bit of a panic as I saw the mortar canted at an angle towards the house
  8. Fifth and last shell went into the porch and exploded beside a car

Pig Skin Noodles

Pork skin noodles – making noodles out of pig skin
9 September 2013
This is one of my kitchen experiments. It didn’t turn out very well. Haha.

Langkawi Trip

Highlights of our Langkawi trip: A foul madame, Underwater World and chocolates
15 September 2013
I bring the kids and my better half to the island resort of Langkawi for our first family trip outside of Klang Valley! ๐Ÿ™‚

RM35 Sibu Noodles

The infamous RM 35 bowl of noodles in Sibu!
16 October 2013
My dear came back to Sibu with me for the first time! She met my mom and dad, and they both loved her, which was a good thing since my mom passed on not long after this. It’s shocking to think that in the span of a few months, my mom went from fine, to assisted walking (with her stick), to wheelchair, to bed-ridden before she finally left us. I’m glad my mom knows I am in good hands before she went.

Morib Family Photo

Our weekend trip to Gold Coast Morib Resort!
23 October 2013
This is another trip we took with the kids just a month after our Langkawi trip โ€“ the smallest one is about to start school so we’re making the most of the time while she still can go. Now both of them are in school so we can only do trips on school holidays.

Berlin Wall

My visit to the Berlin Wall
6 December 2013
I finally write about my visit to Berlin! This is the second time I’ve been to Germany and this trip covers Dresden, Wolfsburg, and Frankfurt too. The Berlin Wall now is slightly tourist kitsch but that doesn’t take away from its historical significance.

Christmas Dinner

Our Christmas / New Year Turkey, Brussels Sprout and Peach Trifle Dinner!
3 January 2014
This is the start of a wonderful tradition โ€“ I cook a turkey and we invite her mom and dad over for dinner, it’s a great family gathering with the kids and everyone else.

MasterChef Dinner

Our MasterChef Australia 5-Course Dinner @ the apartment
8 January 2014
This is actually an Christmas present from my dear. She comes up with the best gift ideas. We both enjoyed the dinner immensely.

I found Finnish fireworks for sale in KL!
20 January 2014
You know it’s the start of Chinese New Year when I start writing about fireworks. ๐Ÿ˜€

Poon Choy

Poon Choi @ Restaurant Lee Hong Kee
15 February 2014
This is another great family tradition that we started this year โ€“ having poon choy (big bowl feast) together with her mom and dad. The kids enjoyed our two traditions so much that they’ve requested for turkey this year again. I love cooking turkey for Christmas and hunting for a good poon choy during Chinese New Year.

Staycation

10 things we did during our weekend staycation
25 February 2014
I love taking the time out to spend quality time with my soul mate, even if it’s just a staycation at a hotel in the middle of KL, it still feels like a holiday! It’s not about where you go, but who you go with.

Gordon Ramsay Duck Breast

Gordon Ramsay’s duck breast with Madeira jus, tomatillo apple cranberry chutney and parsnip purรฉe
2 March 2014
This is one of my more successful dishes. It’s delicious, if I may say so myself. The other one is the Poached chicken breast with beetroot and nectarine purรฉe.

Mom Funeral

My mom’s funeral
25 March 2014
My dear came down to be with me in this time of need. My mom passed on earlier in the month โ€“ it’s a good thing all of us were beside her at the time. We had her wake a few days later. I didn’t post much this month โ€“ only 5, the lowest ever recorded in sixthseal.com history, except for the time I restarted blogging after losing everything when coming out of drug rehab (a story I will share in my proper 13th anniversary post tomorrow).

My other social media sites:
Twitter:
http://www.twitter.com/sixthseal
YouTube:
http://www.youtube.com/sixthsealdotcom
Facebook:
http://www.facebook.com/sixthseal
http://www.facebook.com/SixthSealcom

Here’s the list of my previous of blog anniversary posts:
2003: sixthseal.com 1st Birthday
2004: sixthseal.com 2nd Birthday!
2005: sixthseal.com 3rd Birthday!
2006: sixthseal.com 4th Birthday!
2007: I was in rehab. There are (officially) no posts in 2007.
2008: I just got out of rehab. There is no 2007 recap to be done coz there are no posts in that year.
2009: Seven years of sixthseal.com
2010: I was in New Zealand at the time while my mom underwent an operation for lung cancer. I’m not sure what happened to the blog anniversary post, most likely I didn’t do one coz I was too caught up with stuff. Time for another retrograde!
2011: Happy 9th bloganivarsary sixthseal.com!
2012: Happy Blogday – 10 years of sixthseal.com!
2013: Happy Blogniversary – 11 years of sixthseal.com!

That’s it! I’ve finished playing catch-up, the timeline is now restored to normal.

Rave

Thanks for reading everyone, and I’ll be back tomorrow for the PROPER sixthseal.com 13th blog anniversary post, which falls on the 19th April 2015! ๐Ÿ™‚

Happy Blogniversary โ€“ 11 years of sixthseal.com!

11th Blog Anniversary

This is actually a very late post โ€“ 3 years late, to be exact. Haha! I haven’t done a proper blog anniversary post since April 19th 2012, the year sixthseal.com turned 10. Thus, I’m going catch up by doing *one blog anniversary post per day* until my actual 13th blog birthday on April 19th 2015! It’ll be the 11th anniversary post today and the 12th tomorrow, just in time for this year’s (lucky) 13th anniversary on Sunday!

I’ll do it in the classic sixthseal.com way โ€“ a roundup of interesting posts for the “previous” year. For this post, this will mean everything from 19th April 2012 to 19th April 2013 since my blog was created on 19th April 2002.

Also as a tribute to Sesame Street (and also coz I took out a photo in the My Birthday Conspiracy post) our letter today is K. smirk

Ketamine

(It’s the 11th letter of the alphabet, yo)

That photo was actually from this year (2012) and it’s real. This is also the year which I quit all opiates, read on to find out more. It’s actually a very instrumental year in my life.

Here’s my favorite posts of the previous (relative to this post) year in chronological order:

Steyr M9A1

Steyr M9 semi-auto 9mm handgun
6th May 2012
This is a semi-automatic firearm review. I actually have a Category H firearms licence in Melbourne when I was studying there. I wrote about one of my trips to the local shooting range in 2002. I realize it’s a bit dubious having a photo of a loaded handgun so close to the picture above, but oh well, I mean well. Haha.

White Water Rafting

White water rafting in Gopeng
6th June 2012
This is the best! I love outdoor activities like these โ€“ skydiving, white water rafting, all the adrenaline sports. I was travelling a lot at this particular period in time, it was a period of soul searching. I went to several countries within a span of a few months! Indonesia (twice – the other time was to Bali), Singapore, Germany, Thailand, Philippines, Australia and Cambodia.

Jakarta

Couchsurfing in Jakarta – don’t forget your towel
10 June 2012
This was an impromptu trip to Jakarta, which I still haven’t finished writing about. My resolution this year is to stop procrastinating so after my real blog anniversary on Sunday, you’ll see daily updates and more interaction as well as a facelift.

Mom

My mom’s battle with lung cancer
14 June 2012
My mom was still alive three years ago…I just came back from her first Ching Ming after she moved on last year. It’s a blessing that we’re with her during her final moments in Singapore, it was hard to see her suffer from end-stage lung cancer and the pain and immobility that came in the end was terrible. She’s in a much better place now.

Germany Beer McDonalds

Only in Germany – beer and bubble tea at McDonald’s!
26 June 2012
A quick post I wrote while I was travelling in Germany. I was in Dresden at the time and they really serve beer in McDonald’s in Germany! There’s no age checks either, but then again I’m no spring chicken. I know they serve beer in other McDonald’s too but Deutschland is the most famously quoted place. You can read the rest of my Germany travel posts but the most recent one is the trip I took with my better half last year, this trip was the trip before that. I’ve actually been to Europe five times within the past 8 years.

Seize the day!
22 July 2012
This was the day I quit OxyContin (oxycodone) which was what I meant by tattooing the date in the post. I went on the government Suboxone opiate maintenance program after that and eventually kicked that too. I had a really serious opiate habit but it turned out that Suboxone was worse in a lot of ways (and more expensive too).

Suit

Timothy and Audrey’s Up Themed Wedding in Penang
30 July 2012
This is one of the cutest weddings I’ve ever attended. I had that suit made in Phuket and lost it two years ago while buying chocolates for my dear. It’s a funny story, I was trying to surprise my better half by getting her Patchi chocolates and left my car at the mall’s underground car park, which had a car wash. I took my dry cleaned suit out to put in their lockers…and forgot all about it until several MONTHS later! -_-

A morning stroll at Kota Tua Jakarta
12 August 2012
Just chilling in Jakarta…

Balut

Eating balut in the Philippines
27th August 2012
…before heading to Manila to eat the famous balut (duck embryo) en route to the holiday island of Boracay.

11 photos from the Fraser’s Hill trip
19 September 2012
I told you I was travelling a lot during these few months. Hey, I had to do something to combat the withdrawals after quitting opiates, you have to go cold turkey before you can go on the government’s NDST (National Drug Substitution Therapy) program for Suboxone due to the way buprenorphine works.

Helmet diving in Boracay
26 September 2012
This is a fun way to experience the sea if you don’t have a SCUBA diving licence. I did but my travel partner didn’t so we went on this instead, which is my first time!

The Prodigal Son
17 November 2012
The About Me behind the About Me, the one you wouldn’t know unless you’ve been following the blog since it’s inception. I had lead quite a chaotic life. Interesting, yes; and the less travelled path, most definitely; but you pay for the life experiences you get. One way or another, you pay.

Yee Ling

Competitive ice cream eating and other stories
29 November 2012
How can I not include this post? This is the best (and most important) day of my life. <3

A wonderful array of Indian sweets
9 January 2013
My love affair with Indian sweets

Emophant

Deer Emophant โ€“ a trip to the National Elephant Conservation Centre and Deerland Park in Kuala Gandah, Pahang
29 January 2013
I meet an emophant on a road trip. ๐Ÿ™‚

The firecracker and the cat
17th February 2013
A funny story about a firecracker and a feline. No, nothing that would cause PETA to come after me, this is actually a rather tame story. Pardon the pun.

Daytime fireworks colored smoke salute cakes!
21 February 2013
Amazing smoke bombettes that flies up and bursts in the air in the form of a fireworks cake. It was the first commercially available daytime fireworks and my only regret was not setting the exposure correctly in the video, coz lighting and seeing the smoke bursts in real life was amazing!

Daylight Fireworks

Penguin Parade @ Phillip Island
26 March 2013
My first trip with my better half! We went to Melbourne. This was my first post when we got there. The โ€œHow I Met Your Mother in Melbourneโ€ post is also iconic. We spent a lot of fun times and collected a lot of good memories in Australia, particularly in Phillip Island where we saw the penguins and stayed at a wonderful B&B with a huge room with amazingly breathtaking views of the countryside at Odette & Siegfried’s Room @ Swan Lake Guest House, Phillip Island.

Phillip Island

My first day trip with the M&Ms
31 March 2013
The start of an awesome relationship with the kids.

Resort

My romantic birthday getaway @ Philea Resort in Melaka
10 April 2013
My dear surprised me with a birthday present โ€“ a trip to a resort!

Chaul Chnam Thmey from Siem Reap, Cambodia!
15 April 2013
My better half and I head to Cambodia for our second overseas vacation of the year.

Cambodia

Like I said, this was the best year of my life. I met my soul mate, who kept me on the straight and narrow and I’ve been very lucky to have her in my life. I love the kids and I love my dear and everything I do from this year onwards is reflective of that so that’s the end of shenanigans like ketamine…and the start of being a better person.

My other social media sites:
Twitter:
http://www.twitter.com/sixthseal
YouTube:
http://www.youtube.com/sixthsealdotcom
Facebook:
http://www.facebook.com/sixthseal
http://www.facebook.com/SixthSealcom

Hereโ€™s the list of my previous of blog anniversary posts:
2003: sixthseal.com 1st Birthday
2004: sixthseal.com 2nd Birthday!
2005: sixthseal.com 3rd Birthday!
2006: sixthseal.com 4th Birthday!
2007: I was in rehab. There are (officially) no posts in 2007.
2008: I just got out of rehab. There is no 2007 recap to be done coz there are no posts in that year.
2009: Seven years of sixthseal.com
2010: I was in New Zealand at the time while my mom underwent an operation for lung cancer. I’m not sure what happened to the blog anniversary post, most likely I didn’t do one coz I was too caught up with stuff, if that’s the case, I’ll do a retrograde one like this post.
2011: Happy 9th bloganivarsary sixthseal.com!
2012: Happy Blogday – 10 years of sixthseal.com!

I’ll update again tomorrow with the next year’s blog anniversary post!

Thanks for reading everyone! It’s been a real pleasure having all of you on board, whether dropping by for the first time or a long time friend. Cheers! ๐Ÿ™‚

Are you a chatterbox or a data muncher?

Sister

My sister (of all people) introduced me to this book by Gary Chapman. It’s called โ€œThe 5 Love Languagesโ€ and basically it talks about how different people have different preferred methods of communication. This doesn’t just apply to relationships and it’s a great book. I realized that I’m very big on talking (and listening) as my mode of communication. It’s what I find comforting but not everyone is like that.

Talk Text

I have seen others who prefer to write (or use social messaging) to express their feelings. It’s their preferred method of communication. There’s no wrong or right to this, we’re all born differently and along the way, we have acquired the methods in which we prefer to communicate. The book goes about how to bridge that gap and understand why others operate in a different way and I found it rather illuminating.

Happy Family

You may not consciously choose how youโ€™ve grown up communicating, but Digi has something for everyone with their new Digi SmartPlan! It’s a new postpaid plan that allows you to choose which method of communication you’re most comfortable with โ€“ talking or social messaging. Thus, you can either go:

  1. High Voice
  2. High Data

I thought this made a lot of sense, especially since people use their smartphones differently. Believe it or not, there are still people who prefer to talk and use voice to communicate (like me โ€“ even though I was born right during the PC revolution and has grown up with IRC, ICQ and now to Facebook). There are also people who’re the opposite, who prefer to use Instagram and are high data consumers.

Girl Taking Photo

With the new Digi SmartPlan, this really gives the power to choose right back to you โ€“ you can either opt for High Voice (unlimited calls and SMS) or High Data (up to 6 GB). If you’re a traditionalist (like me) who just wants to pick up the phone and dial up a loved one, the former would suit you very well.

However, if you use a lot of FaceTime, Skype and LINE/Viber then the latter plan would make much more sense. It’s all about giving choices back to the consumer.

DiGi SmartPlan

I think it’s great and as a Digi user, I’m going to switch to the High Voice โ€“ the Digi SmartPlan really is versatile. I already have a fast fibre based Internet connection at home so I don’t need to use a lot of data. Plus, with the Digi SmartPlan 78 and above, I’ll get unlimited Whatsapp/WeChat even with High Voice! I used to be the opposite โ€“ no Internet connection at home and constantly using up my 3 GB of data per month just from surfing and updating my blog.

On top of Unlimited Whatsapp, WeChat (from SmartPlan 78 and above) and Facebook (with selected plans), Digi has recently launched their music app โ€“ Digi Music Freedom where you can stream music with zero data charges โ€“ this means that you can enjoy free music from Spotify, Deezer, KKBox and more! It’s a very good initiative from Digi for their clients, especially those who cannot live without music, and also it is a very positive initiative by Digi in helping to minimize the problem in illegal music downloads.

Niece

Thus, wherever you are in life, and whatever you like to do, with the new Digi SmartPlan, the choice is really up to you โ€“ High Voice or High Data! Choose which one you want here.

Birthday Dinner @ Payung Cafe Sibu

Payung Cafe Sibu

Don’t you want to go to some other place?” I asked my better half. She’s been eating at the exact same two places last time she was here โ€“ Aloha Cafe for lunch and Payung Cafe for dinner, so I suggested Baba & Siam but she really liked the durian ice cream we had last time at Payung Cafe so we ended up here for dinner, three days after we had another huge dinner with my sister and her family (who also loves Payung). smirk

This is my birthday dinner โ€“ my dear had flown down from KL to celebrate slightly less than 24 hours with me and we had:

Guava Salad (RM 8)

Guava Salad

This is our starter. Payung Cafe has a range of salads and most of them are great. I especially recommend the Herbs Salad (RM 8) but since it was a hot day, we went for the Guava Salad. It’s a lovely dish of guava with calamansi lime, crushed nuts and other herbs. It’s extremely refreshing!

Mushroom Roll (RM 8)

Mushroom Roll

This is a dish that has gone through many, many recipe tweaks since it was first introduced 8 years ago. I was among the first people in Sibu who first came when Payung Cafe opened in 2008 and spread the word that it was a great al fresco dining place offering the best of South East Asian (and a couple of Western) dishes.

Starfruit Prawns (RM 16)

Starfruit Prawns

I love this stuff โ€“ it’s starfruit (carambola) cooked with large prawns. There are three inside and the rest is cut up starfruits and other vegetables. It makes for a good combination. My dad ordered this one.

Thai Green Curry Chicken (RM 19)

Thai Green Curry

My better half’s order โ€“ she didn’t even have to think twice. Thai green curry is usually very spicy (at least if you eat the original from Thailand) but this is a much more muted interpretation meant for sensitive local palates.

Otak-Otak Fish (RM 12)

Otak Otak Ikan

This is a Payung Cafe staple that we all ordered to share. It’s homemade and all of their dishes comes with rice (RM 2) and we also wanted to have otak otak so the owners were kind enough to deduct RM 1 from our fourth dish โ€“ we ordered four in total for a party of 3 so we didn’t need the extra. It’s usually RM 13.

Sour Chicken (RM 18)

Sour Chicken

This is one of their daily specials. I’ve had the duck version and I like how they use Cambodian spices and herbs to make this dish โ€“ it’s quite nice. Payung Cafe also uses chicken legs only in their dishes so you’ll get cuts of drums and thighs.

Mulu Ice Cream (RM 10)

Mulu Ice Cream

We ordered one dessert for each person โ€“ this is mine, the ever-changing Mulu Ice Cream. This too has gone through several revisions, it used to be round, then a square slice, then a rectangular slice. It’s not cake – this is a sandwich of two chocolate ice cream layers with muesli in between, which is then topped with vanilla ice cream. I really like this coz of the textural aspects, there’s muesli sprinkled on top too.

Durian Ice Cream (RM 8)

Durian Ice Cream

This is a delicious concoction of homemade vanilla ice cream with durian paste. It’s delicious when they’ve just made it and it tastes like real durians instead of dodol (a local confection made with durians). It’s the reason my better half loves this place.

Jelly Pisang (RM 8)

Jelly Pisang

This is a classic Sibu dessert โ€“ it used to be served with shaved ice and bananas and Jello. Nowadays, it’s almost extinct. To the best of my knowledge, there’s only two places who still serves this โ€“ Peppers Cafe @ Tanahmas Hotel and here. This is the higher end version with homemade ice cream. It’s pictured next to Roselle Juice (RM 6) โ€“ a refreshing drink made from the roselle plant. It’s misspelled as Roxelle Juice in the menu.

Payung Cafe Birthday

It’s a wonderful dinner, made even better with the awesome company โ€“ my dad and my better half. My dad insisted of picking up the bill and treating us to the meal since it’s my birthday. The total for the three of us came up to RM 132 which is very reasonable for the amount we ordered and true to this word, the owner took RM 1 off the bill. ๐Ÿ™‚

My birthday conspiracy (which makes for reasonably good reading)

It’s times like these that I think there’s a higher power somewhere looking out for me. smirk It just so happened that I was back in my home town during my birthday (which coincides with Ching Ming) so I didn’t have much to do on Saturday night. I thought I’ll give a friend of mine a call and get some ketamine and treat myself to a nice k-hole for my birthday.

He didn’t pick up when I called him.

(I learned later this was a blessing in disguise)

Right after that, I went down and my dad asked me to pick someone up from the airport. That’s highly unusual, especially since he didn’t say who (my sister and her family had already gone back).

I pressed him for details and it turns out that my better half (whom I love to death) is coming to Sibu to celebrate my birthday with me. My dad had known since Tuesday (!!!) when she contacted him to arrange this conspiracy surprise.

The phone rang right after he told me โ€“ it was my friend, calling back. He said he missed my call since he took his daughter out and asked me what was up. I said nothing much and hung up.

*PHEW*

If you have skipped the beginning of this tale, this is the same friend whom I was about to arrange to get some ketamine for a personal birthday treat to myself.

What would have happened if my dear had arrived smack dab while I was in a dissociative state where I was thinking more about 4th and 10th dimensional beings and pondering the reality of our existence?

(or maybe that she was some kind of ketamine induced visual and auditory hallucination)

HAHAHA

Like I said, there is a God.

I’m kidding. That’s a heavily Photoshopped picture of salt (sodium hydrochloride) crystals packed in baggies to look like the real thing. It was pink Himalayan salt to boot, which had me adjusting all the contrast and levels and RGB details to make it look white and similar to ketamine crystals.

(either that, or I really digged out the real thing from my photo archives from years and years back action)

This is a highly elaborate running inside joke that I have with my dear, I seriously have quit all recreational substances, pharmaceuticals and anything that might even remotely alter my state of mind. No wink wink, nudge nudge stuff, this is for realz yo. I don’t even drink much anymore.

There’s no ketamine.

I love my dear to bits and she’s everything to me โ€“ I have always been true to her and haven’t touched anything mind-altering for almost three (3) years, ever since I have been with her.

Sarawak Laksa

Me and my dad picked her up from her airport and we went to Aloha Cafe to eat her favorite Sarawak Laksa.

Payung Cafe

The three of us also had a very nice dinner at Payung Cafe at night.

Braun Buffel Birthday Gift

She came bearing gifts too โ€“ a Braun Buffel wallet and a UNIQLO shirt.

Braun Buffel Grey Wallet

My wallet has been a sad specimen for a long time and I think she noticed that and got me a really expensive and nice grey one from the German premium leather designer.

Frankfurt Passport Stamp

I love that she has a passport stamp of last year, when we flew to Germany and France โ€“ it’s dated 5th of April 2014, my birthday.

Sibu Passport Stamp

This year, she has a stamp on 5th of April 2015 but this time in Sibu. It’s small things like this that means a lot to her and a lot to me too coz it shows how much she cares that she spends every birthday with me (despite telling me she will not this year coz she’s busy with GST to make the surprise better).

I love you dear. I’m glad you flew down all the way to surprise me and planned it with my dad. Thanks for all the gifts and most of all for gracing my birthday with your presence, even if it was just one day.

Birthday 2015

It’s the best birthday ever! You make my life better and you make me a better man by just being in it. <3

RM 19.50 bowl of big prawn Sarawak Laksa

Big Prawn Sarawak Laksa

I have been lusting after this delectable dish since I saw it during Chinese New Year โ€“ the last time I was back. Unfortunately, I didn’t have enough time to eat it then. I just came back for my mom’s first Ching Ming and was determined to taste the RM 19.50 bowl of big prawn Sarawak Laksa for myself.

Laksa Udang Besar

The friendly tau keh nio (lady proprietor) had shown me how big the prawns were and I was quite impressed. There are different sized prawns for their RM 6/9.50/19.50 bowls of laksa. They also have fish laksa and fish/prawn combinations. It’s not the price of the bowl of laksa that’s unusual โ€“ we have RM 33 bowls of big head prawn noodles too, but that being said, this is the most expensive bowl of Sarawak Laksa I’ve seen.

Lady Showing Big Prawns

This is the size of the prawns for the almost RM 20 bowl of Sarawak Laksa. These are big white prawns (Litopenaeus vannamei/ๅคง็™ฝ่™พ) not big head prawns (Macrobrachium rosenbergii/ๅคงๅคด่™พ) but it’s still unusual to have such large and (relatively) expensive prawns in a commercial bowl of Sarawak Laksa. Golden Arch in Kuching used to have huge tiger prawns too, but it’s a different species (Penaeus monodon) of prawn, which tastes different.

Blanch Big White Prawn

The prawns are frozen and it took a while to prepare this dish as they had to blanch the peeled shrimp in hot water before serving them.

RM20 Big Prawn Sarawak Laksa

I was given four (4) big white prawns instead of the usual 3 and the proprietor actually remembered me from CNY โ€“ she asked where I was from since it has been a while during the gap when I expressed interest and actually came back. The previous time was when I came to eat kampua mee and happened to stumble across the signage on this stall when I was walking back to my table.

Chopsticks Sibu

I thought it tasted quite good. It’s not as good as our favorite place in Aloha – the composition of the laksa broth is less prawn-y and intense here but it does the job for a Sarawak Laksa craving and I’ve been curious about this dish for a long time. You can find this stall at Chopsticks in Pedada, Sibu.

My late mom’s first Ching Ming (Tomb Sweeping Day)

Arranging Flowers

I was holding the nice arrangement of flowers awkwardly as we loaded the car, before deciding to put it on someone’s lap instead of inside the boot. We were headed for my mom’s burial ground (technically it’s a tomb since it’s aboveground) to pay our respects during the Chinese festival of Ching Ming (similar to All Saints Day).

Mom Ching Ming

It was then that my aunt told us we’ll be better off getting a new mop since having it makes it easier to clean those really hard-to-reach nooks and crannies so we all packed into the car (my sister came back with her husband in tow) and I drove to a nearby grocery store to pick out an appropriate one. I was quite surprised to find them retailing for RM 17.50 each!

Buying Mop

I guess it’s a temporary price increase, just like flowers, to rake (mop?) in the profits during Ching Ming.

Methodist Cemetery Sibu

The actual date is next week on the 5th of April, which happens to be my birthday, but our family has always done it one week in advance, as most people do nowadays since the day itself is really packed with people and it can take hours just to *reach* the burial grounds. It was also close to the exact date when my mom was called home last year.

Cleaning Tomb

My mom was laid to rest almost exactly 1 year ago after her battle with lung cancer at a Methodist cemetery.

Wiping Moms Face

I helped clean the tombstone (said I was wiping mom’s face, to a few quiet twitters) and everyone pitched in as well. The mop turned out to be an AWESOME idea as it allowed us to clean the top and sides easily.

Singing Hymns

These new tombs are meant to be easy-to-clean โ€“ unlike my late grandfather’s where you have to pluck grass growing in the cracks. The hardest thing I had to do was to borrow a bucket of water from a nearby construction crew, which they were happy to give, knowing what we were there for.

Flowers Mom

My sister had printed out Amazing Grace and another hymn from the United Methodist Hymnal (my mom loved to sing during church on Sundays) and the entire family sang both before my dad lead us in prayer. He gave a very touching dedication and I could see how so many decades of marriage has cemented these two lives together, making the parting hard even after one year and my heart went out to my dad.

Late Family Portrait

Goodbye mom. You are still missed.

A delicious home-cooked dinner for 8

Pork Belly Tongue

I wasn’t very hungry at that time since I had a very late lunch but the plate of beautiful pork belly slices and pork tongue was staring back at me, begging me to *ravage* it. It would be like saying No to the Borg, resistance is futile and all that. I packed a man tou (fluffy Chinese steamed buns) full of the fatty pieces of meat and tongue and dug in.

Stewed Pork Belly + Pig Tongue

Pork Belly Tongue Burger

This is a combination of fatty pork belly and the leaner tongue served with a side of raw onions, cucumbers and other vegetables which you can eat with rice, or with a Chinese bread called man tou. I opted for the latter and speared two huge pieces of the pork belly, added a generous slice of pig tongue and slapped on a few onion rings before topping it with gravy. Divine!

Stir Fried Cuttle Fish

Stir Fried Cuttlefish

I had eaten a similar dish by Jona during Chinese New Year โ€“ it was grilled on skewers then and it was the most amazing execution of cuttle fish I’ve ever had the pleasure of tasting. It was mind-blowing, how tasty that dish was. I think the recipe for that was scrapped due to the huge amount of food and thus this version was stir fried. It’s still awesome but the CNY one was epically delicious, like a culinary version of Homer’s Iliad.

Peas in a Pod with Garlic Sauce

Peas in a Pod

This is the plate of greens with lots of vitamins and fibre to complement the meat-based dishes. I quite liked it and was munching on these even after I’ve finished my dinner. It’s perfect with rice โ€“ the beans are tender, juicy and sweet โ€“ it’s like kissing the sweet lips of your lover when you’re both relaxed and lounging in bed just before you turn in for the night. ๐Ÿ™‚

Baked Chicken Thigh

Baked Chicken

I’m calling it this but I don’t actually know what it was since I didn’t ask about this one. The marinade was fantastic though and it gives the entire chicken thigh a saffron like undertone. There were a lot of aromatic herbs thrown in too, and although I was quite full from the large pork belly and pig tongue burger I helped myself too, I managed to take apart one all by myself, picking at the flesh with my fork with nary a care for the faux pas I was committing with the tines of the fork coming into contact with the glass plates with a loud CLINK.

Grilled Garoupa

Grilled Grouper

This huge grouper is a 10 kg beast that was done really well. It’s quite hard to fry fresh and good quality fish well since it’s very easy to overcook it. I’ve eaten a great piece of breaded and fried cod in Sheraton which changed my mind about fried fish and this gives equal lip smacking satisfaction. This fish was freshly caught and bought from the source, and it’s treated with respect, just a short time on the grill caramelizing the sides and producing a white, flaky and moist interior.

There was also a very flavorful soup which I forgot to take a photo of and we had a bottle of wine which someone brought and single malt Scotch from Eddy’s bar to go with the long dinner. I was craving for a cigarette before I had taken my last bite, that was how much I stuffed myself.

Eddy Dinner

I had this wonderful dinner last night at my bro Eddy’s house. He’s a really solid guy, always there for his friends. He picked me up at the airport when I came back for Ching Ming and I saw the huge 10 kg grouper he bought for this meal. I was one of 8 invited over for a feast cooked by his wife Jona and it was one of the best home-cooked meals I’ve ever had, on par with the delicious lamb he came up with during Chinese New Year.

LEGO Friends LIVE @ Legoland Malaysia

LEGO Friends Concert

LEGO Friends LIVE is actually products and cartoons turned into real people for a musical. These are the little one’s favorite characters in LEGO! She watches the cartoons religiously and knows all about Andrea, Mia, Emma, Olivia and Stephanie. Her bigger sister is more into Chima nowadays.

LEGO Friends Dancing

Little E was looking forward to seeing the LEGO Friends characters in real life! smirk

LEGO Friends Stephanie

We were at Legoland over the weekend and we actually spotted the characters of Lego Friends twice โ€“ once when we were having breakfast in Legoland Hotel on the first day and the second time just as we were entering the park on the second day.

LEGO Friends Legoland Malaysia

Unfortunately, we were in the midst of eating the first time so we didn’t go out to take photos with the girls of Lego Friends and we wanted to get a family photo with a LEGO character the second time and by the time we were done the cast had finished their photo session and walked past us to get ready for their first show.

Real Life LEGO Friends

We could actually enter the Legoland Theme Park at 9:30 am since we were staying at the hotel (a full 30 minutes before everyone) and I’ll write about both the Legoland Water Park and the Legoland Theme Park separately.

LEGO Friends Cast

I just wanted to talk about us experiencing the first ever LEGO Friends musical performance in Asia!

Giant Balloons

There’s giant balloons which they threw to us and we bounced around back to them โ€“ a nice interactive touch!

LEGO Friends LIVE

It was quite a surreal experience โ€“ having watched the cartoons from the little one’s iPad, it took a bit of processing to see real life people looking and dressed up like LEGO Friends characters and *acting* like them too! They each have different personalities which are amped up in the musical performance.

I filmed a video of the sound check, skit, interaction between the real life LEGO Friends and a bit of the start of the concert. I loved how they really got into character โ€“ the kids enjoyed it, and so did we! I got the little one a nice purple t-shirt of LEGO Friends too (the bigger one wanted a LEGO Chima one).

LEGO Friends Real Life

We had an awesome time, it’s a good thing we made the time to drop by LEGO City Stage to see this musical. More about our family Legoland trip soon! ๐Ÿ™‚

Nooodles @ Sultan Abdul Aziz Shah Airport

Nooodles Huge Bowls

We woke up bright and early for the flight to Johor to go visit Legoland โ€“ it’s a good thing we’re flying from the (much nearer) Subang Airport. None of us has eaten breakfast and since we have been eating a lot of fast food lately, my better half opted for this place.

Nooodles Subang

It was totally deserted, except for us.

Hong Kong Style Wantan Mee Soup (RM 10.90)
A Hong Kong favorite, soupy wantan noodle

Hong Kong Style Wantan Mee Soup

This is what my dear ordered โ€“ the soup is actually quite good, but nothing like the authentic wantan mee I had in Hong Kong. The crispy wantan is a nice touch though and there’s a lot of vegetables inside. Healthy!

Chicken Porridge (RM 8.90)
Porridge served with boiled chicken

Nooodles Chicken Porridge

The kids shared this huge bowl of porridge coz they didn’t want noodles. I think the Nooodles signature dish (literally) are these *massive* bowls which makes the portion look like Thai boat noodles. It’s actually a regular portion, the extra large serving bowl just makes it look small.

Chicken Herb Noodle Soup (RM 13.90)
A traditional recipe of herbal broth with steamed chicken, a favorite for the seasoned traveler

Chicken Herb Noodle Soup

This is my order โ€“ it came with a drumstick and the herbal soup is really different from a Chinese style execution. I’m not sure what is up with the odd menu description (seasoned travelers?) but it was pretty decent for airport food. I quite liked how the goji berries were mixed in with more Malay style herbs.

Nooodles Family

Nooodles is a halal outlet and the cooking style reminds me of the food I used to eat when I was living in SS6 โ€“ Malay interpretations of Chinese dishes. That’s not to say it’s bad, but it’s certainly different. I wouldn’t go again since the food wasn’t that great but it was good to fuel up before our epic Legoland trip!

I thought the timing was awesome too โ€“ we even brought our Emmet minifigure to Legoland Hotel so we could take photos for tumblingminis.com. smirk

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